Herbal Drink with a Twist
Before Bhoomi, the world of herbs has been a big part of Arniel's life. From participating in managing the family herbal oil business in 2012, Arniel is familiar with the knowledge about various benefits of herbal plants that flourish in Indonesia. He also mastered the intricacies of the herbal business, from production to marketing. Both skills became Arniel's projectile when he decided to introduce Bhoomi Sparkling. As a carbonated herbal drink, Bhoomi Sparkling is here to enrich the world of herbal drinks favored by the market and society in thirst for efficacy and freshness in a beverage.
Contact UsHealthy Herbal, Delicious Herbal
The term “herbal” is often associated with health, and health reminds us of the bitter or unpleasant taste of medicine. Bhoomi Sparkling is here to change that perception, being a nutritious herbal drink that is fresh and full of flavor. Because for Bhoomi, healthy means delicious.
For the Love of Bhoomi
The name Bhoomi came from the founder's love for the Earth's produce, especially herbs and spices. With this name, Bhoomi Sparkling aims so that those who enjoy it can experience the benefits provided by nature and even be inspired to help maintain it.
Archipelago Spice Path and History
Thousands of years ago, the word "Spice Route" was invented as a term for the route of the Indonesian ancestors in establishing relations between tribes and nations. Spices were used as an item of exchange as well as a token of friendship. Indonesia's biodiversity has provided the archipelago with dozens of types of spices that are known to the public.
Today, our daily life is close to the use of spices. Some of the spices we know include turmeric, nutmeg, cinnamon, cloves, ginger, saffron, cardamom, and candlenut. In addition, there are also lemongrass, kencur, coriander leaves, and galangal which are familiar as spices of choice when cooking.
We are also familiar with hearing names like kluwek, flower lawing/lawang, pepper, vanilla, andaliman, fennel, bay leaf, tamarind, and cumin.
There is more. Indonesian cuisine has become so decadent because of the combination of various aromas and flavors of these spices.
Bhoomi and Spices
While appreciating the earth that has been so generous in providing its natural resources and by-products, Bhoomi processes several selected spices in its product. Those three main ingredients are cinnamon, ginger, and rosemary. The three selected spices are extracted with the perfect composition and techniques to ensure the benefits will not be wasted. Those techniques assemble Bhoomi, a refreshing drink of choice that is also healthy!
1.Healthier Heart Cinnamon is efficacious in reducing the risk of heart disease because it can lower total cholesterol, namely LDL or bad cholesterol and triglycerides. 2.Cancer cancer go away Various studies have shown the outcomes that cinnamon shows potential for the prevention and treatment of cancer patients. 3.You smell good! Are you a sweet tooth? Try starting to consume desserts with a cinnamon range in the ingredients. Bonus, cinnamon in desserts contains antibacterial components which are the source of bad breath. 4.Diabetic free Diabetes can be a source of various other diseases. If consumed regularly, cinnamon has been shown to reduce the amount of glucose that penetrates the bloodstream after eating, thereby reducing the risk of diabetes. 5.Forget me not Compounds found in cinnamon can inhibit the buildup of proteins in the brain, which is one of the causes of neurodegenerative diseases such as Alzheimer's or Parkinson.
1.Bye-bye bloated belly If you often experience bloating, research shows that the enzymes in ginger can reduce gas production and end discomfort and flatulence. 2.Immune Booster High immunity has become increasingly familiar to us since the pandemic period. Various studies have shown ginger increases immunity, protects the body from diseases, and helps cure respiratory diseases. 3.Against free radicals Free radicals that accumulate in the body can trigger various chronic diseases, such as cancer. Because it is rich in antioxidants, ginger reduces cancer risk, especially colon, stomach, pancreatic, and liver cancer. 4.No morning sickness Ginger is proven to reduce nausea and prevent vomiting. Pregnant women who experience nausea can consume 1.1 to 1.5 grams of ginger daily. Your body will also feel warmer and fresher. 5.Better cardiovascular Ginger also shows effects on cardiovascular health. It can prevent high blood pressure, lower cholesterol, and coronary heart disease.
1.It’s in the blood Rosemary is a source of antioxidants and anti-inflammatory compounds that can help improve blood circulation. 2.Focus on the good We often use Rosemary leaves to decorate dishes or garnishes. But the benefits of this herb are more than decorative. Its distinctive aroma can improve concentration, performance, speed, and memory. 3.Cancer prevention Raw ethanolic rosemary extract (RO) can slow the spread of leukemia and carcinoma cells that cause breast cancer. 4.Eye on the prize Carbonic acid, the main component of Rosemary, is proven to improve eye health. 5.Bright mind! Rosemary benefits are also good for the brain and nervous system. According to experts, Rosemary contains a substance known as carnosic acid that can counteract the damage caused by free radicals in the brain.
